portobello mushroom tapenade

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  • portobello mushroom tapenade

portobello mushroom tapenade

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use as a bruschetta topping.  serve with steak, lamb, chicken, pork, or fish.  great mixed into a risotto or a pasta sauce or as an omelet filling.  stuff vegetables such as mushrooms or zucchini. toss with salad greens.  eat straight out of the jar.

gluten free.  vegan.

7 oz.