An afternoon wedding at the Grand Concourse screams Spring! Pastel peonies, stock, and roses brighten the beautiful interior of the main salon.
The bride's bouquets was a mix of spring colors: butters, corals, pinks, peaches. Pastel to hot colors gave a shot of color while still evoking a soft and romantic feel. The ivory satin french braid and simple bow were the finishing touch.
The ombre cake from Ultimate Pastry is topped with coral peonies brings the color full circle!
Table centerpieces are randomly arranged to give each table a more natural and romantic feeling with an assortment of premium flowers: astilbe, hydrangea, peony, roses, and stock.