grand concourse wedding

An afternoon wedding at the Grand Concourse screams Spring!  Pastel peonies, stock, and roses brighten the beautiful interior of the main salon.
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The bride's bouquets was a mix of spring colors:  butters, corals, pinks, peaches.  Pastel to hot colors gave a shot of color while still evoking a soft and romantic feel.  The ivory satin french braid and simple bow were the finishing touch.
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The ombre cake from Ultimate Pastry is topped with coral peonies brings the color full circle!
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Table centerpieces are randomly arranged to give each table a more natural and romantic feeling with an assortment of premium flowers:  astilbe, hydrangea, peony, roses, and stock.

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